Corn Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 230.0
- Total Fat: 6.9 g
- Cholesterol: 24.7 mg
- Sodium: 149.7 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.5 g
- Protein: 4.7 g
View full nutritional breakdown of Corn Bread calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup flour
1 cup yellow corn meal
1 egg
2 tsp. baking powder
1/4 cup sugar
1 cup milk
3 tablespoons oil
mix all together and put in cast iron skillet that has been oiled and heated on top of your stove.
Cook until golden brown
Directions
cook at 350 degrees for about 30 min
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRAY313.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRAY313.