Beef Stroganoff
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 646.1
- Total Fat: 40.0 g
- Cholesterol: 135.3 mg
- Sodium: 802.1 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 1.7 g
- Protein: 23.5 g
View full nutritional breakdown of Beef Stroganoff calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb ground beef
1 12oz bag egg noodles
1 can (10.75 oz) cream of mushroom soup
3/4 can (14 oz) beef broth
4 oz mushrooms, sliced
1/2 envelope Kaskey's Onion Soup Mix (or 2T preferred soup mix)
2 Tbsp butter
2 Tbsp vegetable oil
1 cup sour cream
Directions
Brown ground beef. Drain.
Boil water and cook egg noodles.
While water is heating, saute mushrooms in vegetable oil and butter in a sauce pan. Add onion soup mix and saute about 1 minute longer. Add cream of mushroom soup, beef broth, and drained ground beef and cook over low heat for 25 minutes. Add sour cream and cook an additional 5 minutes. Serves 6.
Recipe (and nutrition info) is using basic products. For a healthier recipe, substitute 1 Tbsp oil, 1 Tbsp butter, low-sodium soups, lean ground beef, 8oz mushrooms, medium sliced onion in place of onion soup mix, and low-fat sour cream.
Serving Size: makes 6 ~1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHUXREI.
Boil water and cook egg noodles.
While water is heating, saute mushrooms in vegetable oil and butter in a sauce pan. Add onion soup mix and saute about 1 minute longer. Add cream of mushroom soup, beef broth, and drained ground beef and cook over low heat for 25 minutes. Add sour cream and cook an additional 5 minutes. Serves 6.
Recipe (and nutrition info) is using basic products. For a healthier recipe, substitute 1 Tbsp oil, 1 Tbsp butter, low-sodium soups, lean ground beef, 8oz mushrooms, medium sliced onion in place of onion soup mix, and low-fat sour cream.
Serving Size: makes 6 ~1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHUXREI.