Pierogi Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 1.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 303.5 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Pierogi Soup calories by ingredient



Number of Servings: 16

Ingredients

    4 quarts water
    8 oz. ziti pasta
    2/3 cup cream of chicken soup substitute
    6 slices ready bacon
    4 cups mashed potatoes
    1 Tbsp onion powder
    2 tsp garlic powder
    3/8 tsp pepper


Directions

Cook ziti in water until tender. Add the rest of the ingredients, bring to a boil. Reduce heat and simmer covered for 10 minutes.

Serving size: 1 cup

Number of Servings: 16

Recipe submitted by SparkPeople user LIRPAPPER.