Mushroom and Provolone Sub

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 350.5
  • Total Fat: 23.0 g
  • Cholesterol: 19.6 mg
  • Sodium: 514.3 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Mushroom and Provolone Sub calories by ingredient
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Number of Servings: 1


    Extra Virgin Olive Oil, 1 tbsp
    1 Large Portabella Mushroom Cap
    *Lea & Perrin's Worchestershire Sauce, 1 tsp
    Mrs. Dash (R) Original Blend, 0.25 tsp
    *Anzio Sub Rolls, .5 serving
    Provolone Cheese, 1 slice (1 oz)


Slice mushroom into slices. Cook in olive oil, sprinkle with Mrs. Dash, and Worcestershire

Place on half a sub roll. Put provolone over mushrooms, put in microwave til melted..

Serving Size: Makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user PEACEWYTCH72.

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