Rhubarb, Apple & Ginger Jam

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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.2 g

View full nutritional breakdown of Rhubarb, Apple & Ginger Jam calories by ingredient



Number of Servings: 45

Ingredients

    750g rhubarb
    1500g apple
    77g root ginger
    2ooml water
    200ml lemon juice
    2000g sugar

Directions

add to pan, simmer for 30 minuests and jar while hot

Serving Size: 45 servings

Number of Servings: 45

Recipe submitted by SparkPeople user ERICAJAYNE01.

TAGS:  Side Items |