Raspberry Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 180.7
- Total Fat: 4.0 g
- Cholesterol: 21.2 mg
- Sodium: 119.6 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 1.6 g
- Protein: 3.4 g
View full nutritional breakdown of Raspberry Muffins calories by ingredient
Introduction
Healthy, moist really tasty muffins. the softball team loved loved loved them! Healthy, moist really tasty muffins. the softball team loved loved loved them!Number of Servings: 18
Ingredients
-
1 3/4 c sugar
1/4 c canola oil
1t lemon zest
2 eggs
1 c low-fat blend ( 1/2 c plain lowfat yogurt ad 1/2 c lowfat cottage cheese liquefied in a blender)
2 1/2 t vanilla extract
2 t fresh lemon juice
1 c flour
1c whole wheat flour
1 T baking powder
1 pint rasberries
Directions
preheat oven to 350 mix in a large bowl sugar, oil and zest. Add the eggs, mix completely. Add the lowfate yogurt/cottage cheese blend, vanilla, lemon juice and combine.
slowly add the flour and the baking powder. When batter is smooth , add the raspberries and gently mix. Place in paper cups in a muffing tin. Bake for 25 minutes
Can also use blueberries
Serving Size: 1 muffin
Number of Servings: 18
Recipe submitted by SparkPeople user JTREEFARM.
slowly add the flour and the baking powder. When batter is smooth , add the raspberries and gently mix. Place in paper cups in a muffing tin. Bake for 25 minutes
Can also use blueberries
Serving Size: 1 muffin
Number of Servings: 18
Recipe submitted by SparkPeople user JTREEFARM.