Raspberry Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 4.0 g
  • Cholesterol: 21.2 mg
  • Sodium: 119.6 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Raspberry Muffins calories by ingredient


Introduction

Healthy, moist really tasty muffins. the softball team loved loved loved them! Healthy, moist really tasty muffins. the softball team loved loved loved them!
Number of Servings: 18

Ingredients

    1 3/4 c sugar
    1/4 c canola oil
    1t lemon zest
    2 eggs
    1 c low-fat blend ( 1/2 c plain lowfat yogurt ad 1/2 c lowfat cottage cheese liquefied in a blender)
    2 1/2 t vanilla extract
    2 t fresh lemon juice
    1 c flour
    1c whole wheat flour
    1 T baking powder
    1 pint rasberries

Directions

preheat oven to 350 mix in a large bowl sugar, oil and zest. Add the eggs, mix completely. Add the lowfate yogurt/cottage cheese blend, vanilla, lemon juice and combine.
slowly add the flour and the baking powder. When batter is smooth , add the raspberries and gently mix. Place in paper cups in a muffing tin. Bake for 25 minutes
Can also use blueberries

Serving Size: 1 muffin

Number of Servings: 18

Recipe submitted by SparkPeople user JTREEFARM.