Italian Turkey Loaf


5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.2
  • Total Fat: 14.2 g
  • Cholesterol: 171.1 mg
  • Sodium: 396.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 37.7 g

View full nutritional breakdown of Italian Turkey Loaf calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    Lean Ground Turkey, 2 lbs
    Egg, fresh, 2 large
    Parmesan Cheese, grated, 4 tbsp
    1 % lowfat milk, 1 oz
    Nature's Own 100% Whole Wheat Bread, 5 slices
    Parsley, dried, 1 tbsp
    Salt, 1/4 tsp
    Pepper, black, 1/4 tsp
    Garlic powder, 1/2 tsp

Directions

Put ground turkey, eggs, cheese, milk and seasonings in large mixing bowl. Tear bread slices into small pieces and add. Mix all together and place in meatloaf pan coated with cooking spray. Bake at 350 degrees for 70 minutes or until meat thermometer registers 160 degrees at center of loaf. Makes 6 servings.

Serving Size: Makes six 6 oz servings

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.