Italian Turkey Loaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.2
  • Total Fat: 14.2 g
  • Cholesterol: 171.1 mg
  • Sodium: 396.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 37.7 g

View full nutritional breakdown of Italian Turkey Loaf calories by ingredient
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Number of Servings: 6


    Lean Ground Turkey, 2 lbs
    Egg, fresh, 2 large
    Parmesan Cheese, grated, 4 tbsp
    1 % lowfat milk, 1 oz
    Nature's Own 100% Whole Wheat Bread, 5 slices
    Parsley, dried, 1 tbsp
    Salt, 1/4 tsp
    Pepper, black, 1/4 tsp
    Garlic powder, 1/2 tsp


Put ground turkey, eggs, cheese, milk and seasonings in large mixing bowl. Tear bread slices into small pieces and add. Mix all together and place in meatloaf pan coated with cooking spray. Bake at 350 degrees for 70 minutes or until meat thermometer registers 160 degrees at center of loaf. Makes 6 servings.

Serving Size: Makes six 6 oz servings

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