Five Roses Rasin Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.5
  • Total Fat: 5.1 g
  • Cholesterol: 16.8 mg
  • Sodium: 246.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Five Roses Rasin Bran Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1up flour .5cup milk
    2tsp baking powder .3cup molasses blackstrap
    .5tsp baking soda 1egg unbeaten
    .5tsp salt .25cup shortening
    1cup whole bran .5cup rasins

Directions

Stir flour, baking powder, baking soda, and salt together. Combine whole bran, milk, molassesand let stand until most of the moisture is taken up. Add egg and shortening; beat well. Add the rasins to the dry ingredients, then blend into bran mixture, stirring only until combined. Fill greased muffin pans 2/3 full. Bake in a hot oven (400*F.) about 20 minutes

Serving Size: makes 12 medium muffins

Number of Servings: 12

Recipe submitted by SparkPeople user REHBEINT.