The Neely's Chocolate Pecan Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 509.9
  • Total Fat: 29.1 g
  • Cholesterol: 81.0 mg
  • Sodium: 185.9 mg
  • Total Carbs: 70.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.6 g

View full nutritional breakdown of The Neely's Chocolate Pecan Pie calories by ingredient
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Absolutely delicious... for a special occasion! Absolutely delicious... for a special occasion!
Number of Servings: 8


    3 tablespoons melted butter
    3 eggs, beaten
    3/4 cup brown sugar
    2 tablespoons flour
    1 teaspoon vanilla extract
    3/4 cup dark corn syrup
    1 1/2 cups pecan halves
    1/2 cup semisweet chocolate chips
    1 (9") unbaked frozen pie shell


Preheat oven to 350 degrees F.

Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.

Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.

Place on a sheet tray and bake for 50 to 60 minutes.

Serving Size: Makes 8-12 slices (Nutrition for 8)

Number of Servings: 8

Recipe submitted by SparkPeople user GAWINJULIE.

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