Pico De Gallo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 21.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Pico De Gallo calories by ingredient



Number of Servings: 4

Ingredients

    1 cup chopped roma tomato
    1/2 cup chopped green pepper
    1/2 cup red onion
    chopped cilantro (to taste)
    lime juice to taste

Directions

Chop all ingredients and mix together.
Refrigerate overnight to let ingredients marinate with each other. Serve with low fat tortilla chips.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JESSLOVESBRAD.