Olive Garden Pasta Fagioli

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 454.5
  • Total Fat: 19.3 g
  • Cholesterol: 48.2 mg
  • Sodium: 1,229.1 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 11.1 g
  • Protein: 23.0 g

View full nutritional breakdown of Olive Garden Pasta Fagioli calories by ingredient

Number of Servings: 8


    Ground beef, 16 oz (remove)
    Olive Oil, 2 1tsp (remove)
    Onions, raw, .5 cup, chopped (remove)
    Carrots, raw, .75 cup, chopped (remove)
    Celery, raw, .75 cup, diced (remove)
    Canned Tomatoes, 6 cup (remove)
    Beans, red kidney, 1 cup (remove)
    *White Kidney Bean, Progresso, 1 cup (remove)
    Beef stock, home-prepared, 6 cup (remove)
    Oregano, ground, 1.5 tbsp (remove)
    Pepper, black, 1.5 tbsp (remove)
    Parsley, 2.5 tbsp (remove)
    Tabasco Sauce, 1 tsp (remove)
    *Spaghetti/Marinara Sauce (tomato sauce), 3 cup (remove)
    *Macaroni, Elbow Ronzoni Smart Taste 2 oz, 4 serving (remove)


Saute beef in large pot add next 4 ingredients and simmer 10 min. Drain and rinse beans and add to pot. Add rest of ingredients. simmmer until celery and carrots are tender...about 45 minutes.

Serving Size: 8 large bowls

Number of Servings: 8

Recipe submitted by SparkPeople user BARKOCYM.