Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 454.5
Total Fat 19.3 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 8.4 g
Cholesterol 48.2 mg
Sodium 1,229.1 mg
Potassium 1,282.4 mg
Total Carbohydrate 52.2 g
Dietary Fiber 11.1 g
Sugars 7.2 g
Protein 23.0 g
Vitamin A 43.9 %
Vitamin B-12 25.0 %
Vitamin B-6 28.3 %
Vitamin C 47.4 %
Vitamin D 0.0 %
Vitamin E 10.8 %
Calcium 29.9 %
Copper 22.1 %
Folate 32.3 %
Iron 36.4 %
Magnesium 18.8 %
Manganese 29.2 %
Niacin 41.6 %
Pantothenic Acid 8.9 %
Phosphorus 23.9 %
Riboflavin 32.3 %
Selenium 15.4 %
Thiamin 35.4 %
Zinc 20.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden Pasta Fagioli

View the full Olive Garden Pasta Fagioli Recipe & Instructions
Submitted by: BARKOCYM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden Pasta Fagioli

176 calories of Ground beef, (2 oz)

90 calories of Macaroni, Elbow Ronzoni Smart Taste 2 oz, (0.50 serving)

54 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.38 cup)

31 calories of Canned Tomatoes, (0.75 cup)

29 calories of White Kidney Bean, Progresso, (0.13 cup)

28 calories of Beans, red kidney, (0.13 cup)

23 calories of Beef stock, home-prepared, (0.75 cup)

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Carrots, raw, (0.09 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Pepper, black, (0.19 tbsp)

3 calories of Oregano, ground, (0.19 tbsp)

2 calories of Celery, raw, (0.09 cup, diced)

0 calories of Parsley, (0.31 tbsp)

0 calories of Tabasco Sauce, (0.13 tsp)


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