tuna casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 743.8
- Total Fat: 39.1 g
- Cholesterol: 96.5 mg
- Sodium: 1,545.0 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 5.4 g
- Protein: 51.6 g
View full nutritional breakdown of tuna casserole calories by ingredient
Number of Servings: 4
Ingredients
-
3 cups cooked pasta of your choice
2 6-ounce cans tuna, drained
1 10.75 ounce can cream of chicken soup
2 cups shredded cheddar cheese
1/4 cup parmesan cheese
1/2 cup mayonnaise
1/2 cup frozen peas
1 clove garlic, minced
pepper to taste
Directions
Serving Size: 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HBERGSTRAESSER.