Mom and Dad's Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 369.3
- Total Fat: 30.0 g
- Cholesterol: 180.0 mg
- Sodium: 784.3 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.3 g
- Protein: 11.0 g
View full nutritional breakdown of Mom and Dad's Quiche calories by ingredient
Introduction
A delicious treat that I ask for whenever I visit home :) A delicious treat that I ask for whenever I visit home :)Number of Servings: 8
Ingredients
-
One pie crust
1-1½ c shredded cheddar cheese
6-8 slices cooked bacon, broken into small pieces
5 eggs
½ onion diced
3 tabasco peppers, minced
½ tsp salt
1 Tbsp Splenda (or sugar)
1 tsp Beau Monde seasoning
2 shakes red pepper flakes
2 c heavy cream
Directions
Preheat the oven to 425.
Press the pie crust into a 9" pan. Sprinkle the bottom with all the shredded cheddar cheese, then sprinkle the bacon pieces on top of that.
In a bowl, beat the eggs. Stir in the onion, tabasco peppers, salt, Splenda, Beau Monde, and red pepper flakes, then mix in the heavy cream.
Pour the mixture into the pie crust, covering the bacon and cheese.
Bake at 425 for 15 minutes. Without removing the quiche from the oven, lower the temperature to 350 and bake for an additional 30 minutes or so. Let cool to stiffen slightly before serving.
Serving Size: Makes eight pieces
Number of Servings: 8
Recipe submitted by SparkPeople user COSLEIA.
Press the pie crust into a 9" pan. Sprinkle the bottom with all the shredded cheddar cheese, then sprinkle the bacon pieces on top of that.
In a bowl, beat the eggs. Stir in the onion, tabasco peppers, salt, Splenda, Beau Monde, and red pepper flakes, then mix in the heavy cream.
Pour the mixture into the pie crust, covering the bacon and cheese.
Bake at 425 for 15 minutes. Without removing the quiche from the oven, lower the temperature to 350 and bake for an additional 30 minutes or so. Let cool to stiffen slightly before serving.
Serving Size: Makes eight pieces
Number of Servings: 8
Recipe submitted by SparkPeople user COSLEIA.