Sweet Garlic Pomodoro Sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 326.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Sweet Garlic Pomodoro Sauce calories by ingredient


Introduction

Roasting truly brings out the "golden" qualities of garlic, peppers, onions and tomatoes - and with flavours this rich anything else is overpowering! This makes lots, perfect for the winter. Roasting truly brings out the "golden" qualities of garlic, peppers, onions and tomatoes - and with flavours this rich anything else is overpowering! This makes lots, perfect for the winter.
Number of Servings: 16

Ingredients

    7 lbs 2 oz ripe tomatoes, quartered
    13 cloves garlic, whole
    2 whole onions, quartered
    4 whole sweet cherry peppers, halved and seeded (or 2 large red bell peppers, quartered and seeded)
    2 tbsp olive oil
    3 fl oz red wine
    1/4 cup fresh thyme
    2 tsp sea salt
    1 tsp black pepper
    1 tbsp lemon juice

Directions

Preheat oven to 425F. Line two baking sheets with parchment.
In a large bowl, toss tomatoes, garlic, onions and peppers with the oil.
Spread on the sheets in one layer, and roast for 45 minutes (rotate sheets in the oven after 25 minutes)
When vegetables are finished roasting, scrape into a food processor and add wine, thyme leaves, salt and pepper. Puree completely.
Pour into a saucepan and cook for 15-20 minutes, then remove from heat and stir in lemon juice.
If canning, process in a water bath for 15 minutes. Otherwise, ladle into jars and refrigerate or freeze.

Serving Size: Makes 8 cups, 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.