Pumpkin Cake truffels
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 189.2
- Total Fat: 7.1 g
- Cholesterol: 8.4 mg
- Sodium: 201.6 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
View full nutritional breakdown of Pumpkin Cake truffels calories by ingredient
Number of Servings: 25
Ingredients
-
For the cake:
1 package spice cake mix
1 cup canned pumpkin puree
1 cup water
For the Frosting:
1 package 1/3 fat cream cheese
1/2 cup canned pumpkin puree
1 tsp. vanilla extract
1 tsp. pumpkin pie spice
1 tsp. cinnamon
5 Tbsp. Packed brown sugar
For the Coating:
1 package white chocolate chips
Directions
Add pumpkin and water to cake mix and follow directions to bake. ( You do not have to add eggs or oil) Let cake cool.
Mix all ingredients for frosting, whip until fluffy and smooth.
Crumble cake into large bowl and add frosting. Mix well.
Cool mixture in the fridge until firm.
Melt white chocolate chips as directed in a separate bowl.
Use a spoon to scoop out cake and roll into balls. Dip into white chocolate and set on wax paper to harden.
1 serving is 2 truffles
Serving Size: makes approx. 50 Truffles
Mix all ingredients for frosting, whip until fluffy and smooth.
Crumble cake into large bowl and add frosting. Mix well.
Cool mixture in the fridge until firm.
Melt white chocolate chips as directed in a separate bowl.
Use a spoon to scoop out cake and roll into balls. Dip into white chocolate and set on wax paper to harden.
1 serving is 2 truffles
Serving Size: makes approx. 50 Truffles