Tuna Salad Light 1/4 Cup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 72.3
  • Total Fat: 4.6 g
  • Cholesterol: 74.2 mg
  • Sodium: 268.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Tuna Salad Light 1/4 Cup calories by ingredient



Number of Servings: 20

Ingredients

    Tuna in water, light mayo, low fat mayo, dried onions, salt, pepper, onion powder, boiled eggs

Directions

Boil eggs about 15 munites, cool and double slice with egg slicer. Drain excess water from tuna cans and place in bowl. Add salt, pepper, onions and mayonnaise. Mix and chill.

Serving Size: 1/4 Cup Servings

Number of Servings: 20

Recipe submitted by SparkPeople user LMRBROWNLEE.