Simple Eggplant Lasagna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.6
  • Total Fat: 19.7 g
  • Cholesterol: 55.8 mg
  • Sodium: 1,073.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 16.9 g

View full nutritional breakdown of Simple Eggplant Lasagna calories by ingredient


Introduction

a new twist on lasagna... a new twist on lasagna...
Number of Servings: 4

Ingredients

    salt
    8oz ground beef the leaner the better
    1 large eggplant peeled and sliced
    1 jar of spaghetti sauce
    1/2 cup of shredded cheese

Directions

peel and slice eggplant, sprinkle with salt and cover with paper towel, let sit for 20-30 minutes. brown meat. In baking dish layer eggplant, ground beef, sauce....repeat until pan is full or you run out of ingredients, cover with cheese. Place in oven for 45 minutes at 350 degrees.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SAMBINA77.