Mixed Fruit Sorbet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.7 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Mixed Fruit Sorbet calories by ingredient
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Frozen fruit makes a quick and elegant dessert Frozen fruit makes a quick and elegant dessert
Number of Servings: 1


    1/4 C frozen strawberries
    1/2 C frozen blueberries
    1/2 C frozen raspberries
    1 1/2 tsp Splenda
    1/2 C lemonade (we use Country Time)


This recipe may take longer to get the equipment out to make it than to actually make it! I use a Magic Bullet blender to make this, but you can use a regular blender just as easily.

Combine all the ingredients in the blender cup. Blend thoroughly, and then for another 10 seconds, just to make sure. DO NOT thaw the ingredients. The fruit being frozen makes this an easy way to make a sorbet. You can substitute other fruits as well, such as cherries or peaches.

If you're serving this to company, consider garnishing with a fresh berry and a sprig of mint. Even if you're making for yourself, put it in an elegant glass, just for fun.

Number of Servings: 1

Recipe submitted by SparkPeople user PAMMYLBEAR.

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