Creamy Crab & Artichoke Dip

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 7.2 g
  • Cholesterol: 26.2 mg
  • Sodium: 308.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.9 g

View full nutritional breakdown of Creamy Crab & Artichoke Dip calories by ingredient


Great tasting dip for the holidays! Great tasting dip for the holidays!
Number of Servings: 15


    1 pkg imitation crab, diced
    1 cup pizza blend cheese, shredded
    8oz. light cream cheese
    8oz. light sour cream
    1 can (13.75oz) artichoke hearts, drained and chopped


Preheat oven to 375°. Beat cream cheese and sour cream together with a wire whisk until smooth. Stir in the remaining ingredients. Place the mixture into a casserole dish and bake uncovered for 30 minutes. Serve with crackers or french bread. Also good with a baked potato! Makes approximately 15 1/2-cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user PICKLEJUICE72.