Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 114.5
Total Fat 7.2 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 26.2 mg
Sodium 308.2 mg
Potassium 73.1 mg
Total Carbohydrate 6.0 g
Dietary Fiber 0.4 g
Sugars 2.1 g
Protein 6.9 g
Vitamin A 7.8 %
Vitamin B-12 2.4 %
Vitamin B-6 0.6 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 13.5 %
Copper 1.3 %
Folate 2.5 %
Iron 2.8 %
Magnesium 2.6 %
Manganese 10.3 %
Niacin 0.5 %
Pantothenic Acid 1.5 %
Phosphorus 7.6 %
Riboflavin 4.5 %
Selenium 2.7 %
Thiamin 0.9 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Crab & Artichoke Dip

View the full Creamy Crab & Artichoke Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Crab & Artichoke Dip

37 calories of Philadelphia Light cream cheese (31g), (1.07 tbsp)

23 calories of Sour Cream, reduced fat, (0.07 cup)

23 calories of Sour Cream, reduced fat, (0.07 cup)

18 calories of Louis Kemp, Crab Delights-imitation crab, (0.13 cup)

9 calories of Mozzarella Cheese, part skim milk, (0.13 oz)

6 calories of Cheddar or Colby Cheese, Low Fat, (0.13 oz)

4 calories of Hearts of Palm, (0.10 cup)


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