Banana Nut Caramel Chocolate Crunch

Banana Nut Caramel Chocolate Crunch
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.4
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Banana Nut Caramel Chocolate Crunch calories by ingredient
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Introduction

These are delicious recipe calls for large rice cakes I use the mini's These are delicious recipe calls for large rice cakes I use the mini's
Number of Servings: 6

Ingredients

    Ingredients
    2 Tbsp fat-free caramel topping
    3/4 cup fat-free whipped topping
    6 Quaker® Caramel Corn Flavour Large Rice Cakes
    1 medium banana, sliced
    2 tsp fat-free chocolate syrup
    2 Tbsp unsalted dry roasted peanuts, chopped

Directions

Combine Caramel sauce and whipped topping.
Divide over six Quaker® Caramel Corn Flavour Large Rice Cakes.
Place 3 or 4 banana slices on topping.
Drizzle with chocolate sauce and sprinkle with chopped peanuts.

Number of Servings: 6

Recipe submitted by SparkPeople user SWEETNSILLY.

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Member Ratings For This Recipe



  • that photo is awesome! i'm sure they taste just as good! - 7/19/08

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