Banana Nut Caramel Chocolate Crunch
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 104.4
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 80.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
View full nutritional breakdown of Banana Nut Caramel Chocolate Crunch calories by ingredient
Introduction
These are delicious recipe calls for large rice cakes I use the mini's These are delicious recipe calls for large rice cakes I use the mini'sNumber of Servings: 6
Ingredients
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Ingredients
2 Tbsp fat-free caramel topping
3/4 cup fat-free whipped topping
6 Quaker® Caramel Corn Flavour Large Rice Cakes
1 medium banana, sliced
2 tsp fat-free chocolate syrup
2 Tbsp unsalted dry roasted peanuts, chopped
Directions
Combine Caramel sauce and whipped topping.
Divide over six Quaker® Caramel Corn Flavour Large Rice Cakes.
Place 3 or 4 banana slices on topping.
Drizzle with chocolate sauce and sprinkle with chopped peanuts.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETNSILLY.
Divide over six Quaker® Caramel Corn Flavour Large Rice Cakes.
Place 3 or 4 banana slices on topping.
Drizzle with chocolate sauce and sprinkle with chopped peanuts.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETNSILLY.
Member Ratings For This Recipe
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