Turkey Florentine Meatballs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 203.1
- Total Fat: 11.3 g
- Cholesterol: 84.6 mg
- Sodium: 506.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.6 g
- Protein: 19.0 g
View full nutritional breakdown of Turkey Florentine Meatballs calories by ingredient
Introduction
preheat oven to 400 degrees. Wring spinach dry. Place the ground turkey in a large bowl and make well in the center. Add the spinach, onion, garlic, egg, parm cheese, and season with salt and pepper. Mix until combined, then form turkey mixture into 12 large balls. Arrange on nonstick baking sheet and drizzle or brush with EVOO. Roast for 25 minutes, or until cooked through. preheat oven to 400 degrees. Wring spinach dry. Place the ground turkey in a large bowl and make well in the center. Add the spinach, onion, garlic, egg, parm cheese, and season with salt and pepper. Mix until combined, then form turkey mixture into 12 large balls. Arrange on nonstick baking sheet and drizzle or brush with EVOO. Roast for 25 minutes, or until cooked through.Number of Servings: 12
Ingredients
-
2 lbs lean ground turkey;
1 ten oz box frozen chopped spinach, thawed;
1/2 medium onion, finely chopped or grated;
3 garlic cloves, chopped or grated;
1 large egg or egg white;
3/4 cup ff grated parm cheese;
coarse salt and freshly ground pepper; EVOO for drizzling.
Directions
Serving Size: Makes 12 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user SMILES4JO.