summer zucchini squash bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 130.4
- Total Fat: 8.1 g
- Cholesterol: 24.4 mg
- Sodium: 260.4 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.5 g
- Protein: 7.7 g
View full nutritional breakdown of summer zucchini squash bake calories by ingredient
Introduction
Provides a light dinner or a tasty side dish. Provides a light dinner or a tasty side dish.Number of Servings: 6
Ingredients
-
summer squash 2 cups
zucchini squash 2 cups
cheddar cheese shredded 1 cup
parmesan cheese shredded 2 Tbls.
bread crumbs 1/4 cup
I can't believe it's not butter 10 sprays
Directions
Slice squash, steam ten minutes.
Spread pam on bottom of baking dish.
Split all ingredients and divide into two layers, except for breadcrumbs. Spray the top of each layer with buttery spread.
Top with breadcrumbs and spray five times.
Bake in 350 degree oven for 10 - 12 minutes until cheese melts.
Serving Size: Makes 6 1/2 servings or 2 dinners
Spread pam on bottom of baking dish.
Split all ingredients and divide into two layers, except for breadcrumbs. Spray the top of each layer with buttery spread.
Top with breadcrumbs and spray five times.
Bake in 350 degree oven for 10 - 12 minutes until cheese melts.
Serving Size: Makes 6 1/2 servings or 2 dinners