Southwestern Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 301.8
- Total Fat: 25.6 g
- Cholesterol: 79.4 mg
- Sodium: 665.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.8 g
- Protein: 14.0 g
View full nutritional breakdown of Southwestern Taco Soup calories by ingredient
Introduction
From lowcarbluxury.com From lowcarbluxury.comNumber of Servings: 8
Ingredients
-
1 pound ground beef
1/2 cup onion, chopped,
2 cloves garlic, minced
1 tablespoon cumin
1 teaspoon chili powder
2 10-ounce cans Ro-tel tomatoes, undrained
(tomatoes with green chilies)
2 cans beef broth
1/2 cup heavy cream
8 ounces cream cheese, cubed
Salt – to taste
Directions
In a large soup pot, brown the beef with the onion and garlic; drain. Add spices and cook a couple minutes before adding the tomatoes, broth and cream. Bring to a rolling boil and gradually add the cream cheese, stirring until completely melted and smooth. Season with salt, to taste.
Serving Size: Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GAROSE1895.
Serving Size: Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GAROSE1895.