Homemade Cream of Celery Soup (Copykat Recipes)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.1
  • Total Fat: 5.3 g
  • Cholesterol: 18.4 mg
  • Sodium: 1,601.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Homemade Cream of Celery Soup (Copykat Recipes) calories by ingredient


Introduction

This recipe was posted on Copykat Recipes webblog. For more info: http://www.copykat.com/2011/01/11/cream-of
-celery-soup-recipe/ This recipe was posted on Copykat Recipes webblog. For more info: http://www.copykat.com/2011/01/11/cream-of
-celery-soup-recipe/
Number of Servings: 4

Ingredients

    Yield: 4 – 6 servings.
    2 cups chopped celery
    1 cup chopped onion
    4 tablespoons butter – divided 2 tablespoons and 2 tablespoons
    2 tablespoons flour
    1 quart of chicken stock
    1/4 cup heavy cream
    1/4 cup dry Sherry – optional
    salt and pepper to taste


Directions

Saute chopped celery and onions in 2 tablespoons of butter. Saute over medium-low heat until the onions are translucent and the celery is soft. Puree onions and celery in a food processor or with a stick blender until they are at your desired consistency. Place two tablespoons of butter in a large pan, and add two tablespoons of flour and cook the flour paste for at least one minute. Add vegetables to flour paste, and then begin to add chicken stock to the pot.

Turn up heat to a medium high heat, when the soup begins to bubble reduce heat, and add sherry and heavy cream. Stir to incorporate the heavy cream and sherry, when mixed well season to taste with salt and pepper.

Serving Size: 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KCATCH9.