Coconut Flour Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 33
- Amount Per Serving
- Calories: 79.9
- Total Fat: 4.9 g
- Cholesterol: 26.1 mg
- Sodium: 34.7 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.7 g
- Protein: 2.5 g
View full nutritional breakdown of Coconut Flour Chocolate Chip Cookies calories by ingredient
Number of Servings: 33
Ingredients
-
1/4 cup butter, melted
1/4 cup peanut butter
1/2 tablespoon vanilla extract
4 eggs
1/2 cup unsweetened almond milk
1/2 cup splenda
1 cup coconut flour
dash of salt
1/2 cup semi sweet chocolate chips
Directions
1.Preheat the oven to 350F.
2.Line two cookie sheets with a silpat mat or parchment paper and set aside.
3.In a small bowl, mix the coconut oil, vanilla extract, eggs and almond milk together.
4.In a larger bowl, stir the sugar, coconut flour and salt together.
5.Pour the wet ingredients into the dry and stir until combined.
6.Stir in the chocolate chips.
7.Scoop by the tablespoon, roll into a ball with your hands and flatten out.
8.Bake for about 20 minutes until lightly brown.
Serving Size:makes 33 cookies
2.Line two cookie sheets with a silpat mat or parchment paper and set aside.
3.In a small bowl, mix the coconut oil, vanilla extract, eggs and almond milk together.
4.In a larger bowl, stir the sugar, coconut flour and salt together.
5.Pour the wet ingredients into the dry and stir until combined.
6.Stir in the chocolate chips.
7.Scoop by the tablespoon, roll into a ball with your hands and flatten out.
8.Bake for about 20 minutes until lightly brown.
Serving Size:makes 33 cookies
