Cranberry Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 15.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.2 g

View full nutritional breakdown of Cranberry Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    Orange Juice, .5 cup
    Gelatine, Knox, 1 packet
    Cranberries, fresh, 12 oz package
    Water, .5 cup
    Lemon juice, 1 T
    Orange and lemon zest
    Sucralose sweetener, 5 packets


Sprinkle gelatine packet over orange juice to soften. Place cranberries, water, lemon juice, sweetener and zests into saucepan; bring to boil. Reduce heat and simmer 10 minutes. Remove from heat and stir in softened gelatine. Pour into bowl and chill until cool and firm.

Serving Size: Makes 16 servings, 2 T each.

Number of Servings: 16

Recipe submitted by SparkPeople user SEAJESS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.