Semi-homemade veggie Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 496.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Semi-homemade veggie Soup calories by ingredient
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An easy way to eat something hearty, tasty, hott and very good for you!! An easy way to eat something hearty, tasty, hott and very good for you!!
Number of Servings: 4


    #1 1.5 cups of frozen or fresh mixed veggies
    #2 2 cans of Campbell's tomato soup or any other tomato soup you prefer.


Should make about 3-4 servings


#1First grab 2 cans of Cambells tomato soup.. or if you don't have that any kind that you enjoy.
#2Grab about 1.5 cups of mixed frozen veggies.
#3PLace frozen veggies in a semi large pot with 1 cup of water, and boil for 15 on high to soften the veggies up and produce a nice veggie broth with the water.
#4 then poor in both cans of Campbell's soup in the same pot as the veggies, and stir every 2 minutes on medium heat.
#5 after 15 minutes of cooking pour and serve.
#5 keep

Serving Size: 1 cup each serving

Number of Servings: 4

Recipe submitted by SparkPeople user SUBZERO83.

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