Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 112.7
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 496.7 mg
Potassium 75.3 mg
Total Carbohydrate 24.8 g
Dietary Fiber 2.4 g
Sugars 12.0 g
Protein 3.2 g
Vitamin A 46.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.9 %
Copper 1.7 %
Folate 2.6 %
Iron 5.9 %
Magnesium 2.1 %
Manganese 4.3 %
Niacin 2.2 %
Pantothenic Acid 0.6 %
Phosphorus 2.1 %
Riboflavin 1.8 %
Selenium 0.2 %
Thiamin 2.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Semi-homemade veggie Soup

View the full Semi-homemade veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Semi-homemade veggie Soup

90 calories of Campbell's Tomato Soup, (0.50 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))


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