Cranberry Bread

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 414.8 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Cranberry Bread calories by ingredient
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Homemade Cranberry Orange Bread, 95 calories a slice Homemade Cranberry Orange Bread, 95 calories a slice
Number of Servings: 13


    whole wheat unbleached flour
    sea salt
    argo baking powder
    arm & hammer baking soda
    splenda brown sugar blend
    chopped 365 walnuts
    egg substitute (stop n shop brand)
    orange, zest & juice
    cranberries (local farm quart)


Clean cranberries. Remove from container, nip stem and bottom to remove old stem. slice in half. Add double water, stir, dunk to remove seeds. Seeds will drop to bottom - spoon out cranberry pieces.
Whole cranberries produce bleed, bread is half red inside and out.
Bread will rise above loaf pan height, adjust oven racks accordingly.


Blend sifted flour, salt, baking powder & salt.
Blend brown sugar, egg substitute.
Add orange juice and orange zest to dry ingredients, mix well. Add egg-sugar mix.
Add cranberries.

Line loaf pan with parchment paper, spoon bread mix evenly. Decorate top of loaf with chopped walnuts.

Bake 60 minutes at 325. Remove from oven and cool. Serve 1-2 hours later. Stays fresh, can be made day before serving.

Recipe courtesy of Phyllis Smith, family friend.

Serving Size: One loaf, 12-15 1/2" wide slices

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