Cornbread Stuffing

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 4.6 g
  • Cholesterol: 16.3 mg
  • Sodium: 208.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Cornbread Stuffing calories by ingredient
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Number of Servings: 20


    1 (8.5 ounce) package jiffy corn muffin mix, 2 serving
    White Bread, 6 cup, cubes
    Carrots, raw, 2 cup, chopped
    Celery, raw, 2 cup, diced
    Mushrooms, fresh, 2 cup, pieces or slices
    Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, 8 serving
    Egg, fresh, 2 medium Beaten
    Sage, ground, 1 tbsp
    Turmeric, ground, 1 tbsp
    *Swanson Natural Goodness Chicken Broth, 2.5 cup
    Granny smith apple - 1 med. apple, 1 serving


Bake cornbread the night before and let cool.
Pre-heat oven to 350F.
Saute carrots, celery, mushrooms and apple cubes in 1/2 cup of butter.
While that is sauteing, cube day old bread and cornbread.
Add sauteed veggies and fruit to a large bowl and add bread. Add in spices, eggs and enough broth for desired moisture. Usually about 2.5 cups. Mix together.

In a 13x9 pan, spray with cooking oil and add in stuffing mixture. Cover with foil and cook for 25 mins then remove cover and cook for another 8-10mins.

Serving Size: 1/2 cup = serving

Number of Servings: 20

Recipe submitted by SparkPeople user CERULEANSIN516.

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