Kidney Bean Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 285.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Kidney Bean Salad calories by ingredient



Number of Servings: 8

Ingredients

    10 oz package romaine lettuce
    1 can kidney beans, rinsed and drained
    2 medium size ripe tomatoes, coarsely chopped
    1/2 red onion, thinly sliced
    1/3 cup fat free Caesar dressing
    2 T. lemon juice

Directions

Combine all vegetables and kidney beans. Combine dressing and lemon juice, drizzle over salad. Toss.

Number of Servings: 8

Recipe submitted by SparkPeople user CORYPHELLA.