Bacon wrapped pork fillet.

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 8.6 g
  • Cholesterol: 63.7 mg
  • Sodium: 211.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.4 g

View full nutritional breakdown of Bacon wrapped pork fillet. calories by ingredient


Introduction

Sunday lunch Sunday lunch
Number of Servings: 6

Ingredients

    Pork fillet, bacon, dried stuffing mix

Directions

Roll pork in stuffing. Wrap with bacon. Cover with foil. Bake at 200 for 80 minutes.

Serving Size: Gives 6 generous slices

Number of Servings: 6

Recipe submitted by SparkPeople user FLEXILEXI.

Member Ratings For This Recipe


  • no profile photo


    this recipe was very tasty we would recommend it. - 12/21/11