Sleighr Thanksgiving Pot Roast

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 396.3
  • Total Fat: 16.4 g
  • Cholesterol: 96.0 mg
  • Sodium: 287.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 50.3 g

View full nutritional breakdown of Sleighr Thanksgiving Pot Roast calories by ingredient
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Thanksgiving 2011 Thanksgiving 2011
Number of Servings: 15


    2 bottles Sleighr winter ale
    2 or 3 tbs mustard
    1 or 2 handfuls wild mushrooms
    1 7-8 lb beef roast
    2 or 3 cups carrots
    1 lb potatoes
    1 cup broccoli
    10-15 stalks asparagus
    1 large onion, diced
    3 cloves garlic
    1/2 cup fresh basil
    1/4 cup Bragg's liquid aminos or worchestershire sauce
    3 or 4 tbs paprika
    1 tsp cumin
    1/2 tsp nutmeg
    2 tbs unsweetened cocoa powder


Add the mustard, aminos, and spices to the beer for use as a marinade. Marinate overnight.
To cook, heat a dutch oven on medium, toss in onions and any additional spices, to caramelize. Set roast in pot to brown on all side, and add the rest of the marinade juice and veggies. Simmer for 20-30 min, then set in oven at 425 degrees for about 1 hour, before reducing to 325 and cooking for another 4 or 4 hours. Ladle juices back onto roast or flip every hour.

Serving Size: makes about 10 servings

Number of Servings: 15

Recipe submitted by SparkPeople user MOLOSSERAPTOR.

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