Cranberry Fruit Conserve

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Cranberry Fruit Conserve calories by ingredient


Introduction

Cranberry Fruit Conserve recipe from Ina Garten with reduced sugar and pineapple added Cranberry Fruit Conserve recipe from Ina Garten with reduced sugar and pineapple added
Number of Servings: 16

Ingredients

    1 (12 ounce) bag of fresh cranberries, cleaned
    1 cup of sugar
    1 Granny Smith apple, peeled, cored and chopped
    1 orange zest grated and juiced
    1 lemon, zest grated and juiced
    3/4 cup raisins
    1 8 ounce can crushed pineapple

Tips

I make this a day ahead of time and chill overnight in the refridgerator.


Directions

Cook the cranberries, sugar and 1 cup of water in a sauce pan over low heat for about 5 minutes, or until the skins pop open.
Add the apple, zests, and juices and ook for 15 minutes more.
Remove from the heat and add the raisins (and 3/4 cup chopped walnuts or pecans if desired)
Let cool, and serve chilled.

Serving Size: Makes 4 cups

Number of Servings: 16

Recipe submitted by SparkPeople user LOUISES789.