Breakfast Bake

Breakfast Bake
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 7.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 610.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Breakfast Bake calories by ingredient


A great quick filling breakfast. A great quick filling breakfast.
Number of Servings: 1


    1/4c. egg whites
    4 tbs. fresh salsa
    1/4c. Athenos Traditional Feta Cheese


Some baking dishes need to have a little non-stick spray or the edges burn and stick.


In a small baking dish combine all ingredients. Bake at 400 for about 20 minutes.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JLHUMMEL13.