Homemade Biscuit Mix

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 659.2
  • Total Fat: 34.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 762.1 mg
  • Total Carbs: 75.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.9 g

View full nutritional breakdown of Homemade Biscuit Mix calories by ingredient
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Introduction

Why buy Bisquick when you can make your own! Use the following in place of biscuit/baking mix in your favorite recipes. Nutritional values are for 1 cup of mix, though 1 cup of mix IS NOT an individual serving. Why buy Bisquick when you can make your own! Use the following in place of biscuit/baking mix in your favorite recipes. Nutritional values are for 1 cup of mix, though 1 cup of mix IS NOT an individual serving.
Number of Servings: 13

Ingredients

    9 cups Flour
    1 1/2 cup Non-fat Dry Milk
    1/2 cup sugar
    3 tsp Baking Powder
    1 tsp Baking Soda
    3 tsp Salt
    2 1/4 cups Shortning

Tips

Again, 1 cup IS NOT an individual serving size.
Example:
2 cups mix and 1 1/2 cup milk is the basic recipe for a pot pie top crust. My pot pie recipe serves eight. So, in this instance, an actual serving size for my food tracker would be 1/4 cup mix.


Directions

Combine all ingredients in the bowl of a mixer except the shortning. Mix well on low-medium low for 5 minutes. Add shortning and mix another 5 minutes.

Store in an airtight container for up to 3 months.

Serving Size: 1 cup of mix

Recipe makes approximately 13 cups of mix

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