Vegetarian Chilli
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 291.8
- Total Fat: 6.4 g
- Cholesterol: 15.7 mg
- Sodium: 889.0 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 12.8 g
- Protein: 12.6 g
View full nutritional breakdown of Vegetarian Chilli calories by ingredient
Number of Servings: 6
Ingredients
-
Tomato Sauce, 1 cup (remove)
Canned Tomatoes, 3 cup (remove)
Beans, black, 1 cup (remove)
Beans, pinto, 1 cup (remove)
Beans, red kidney, 1 cup (remove)
*Hominey, 4 serving (remove)
Onions, raw, 1 cup, chopped (remove)
Sour Cream, reduced fat, 1 cup (remove)
*Kale, cooked, boiled, drained, with salt, 5 cup, chopped (remove)
Garlic powder, 1 tbsp (remove)
Chili powder, 1 tbsp (remove)
Pepper, red or cayenne, 1 tbsp (remove)
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SVANTUYL.