Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 291.8
Total Fat 6.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 15.7 mg
Sodium 889.0 mg
Potassium 1,099.4 mg
Total Carbohydrate 40.6 g
Dietary Fiber 12.8 g
Sugars 5.3 g
Protein 12.6 g
Vitamin A 183.7 %
Vitamin B-12 2.0 %
Vitamin B-6 25.7 %
Vitamin C 104.5 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 20.5 %
Copper 26.4 %
Folate 38.0 %
Iron 26.6 %
Magnesium 24.4 %
Manganese 53.1 %
Niacin 12.6 %
Pantothenic Acid 7.7 %
Phosphorus 24.8 %
Riboflavin 19.1 %
Selenium 8.2 %
Thiamin 21.8 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chilli

View the full Vegetarian Chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chilli

56 calories of Sour Cream, reduced fat, (0.17 cup)

40 calories of Hominey, (0.67 serving)

40 calories of Beans, pinto, (0.17 cup)

39 calories of Beans, black, (0.17 cup)

37 calories of Beans, red kidney, (0.17 cup)

30 calories of Kale, cooked, boiled, drained, with salt, (0.83 cup, chopped)

20 calories of Canned Tomatoes, (0.50 cup)

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Garlic powder, (0.17 tbsp)

4 calories of Chili powder, (0.17 tbsp)

3 calories of Pepper, red or cayenne, (0.17 tbsp)


No nutrition or calorie comments found.