Sharrons Home Made Mushroom Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 259.3
- Total Fat: 19.7 g
- Cholesterol: 0.0 mg
- Sodium: 10.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.3 g
- Protein: 7.2 g
View full nutritional breakdown of Sharrons Home Made Mushroom Soup calories by ingredient
Introduction
Delicious mushroom soup made in the soup maker Delicious mushroom soup made in the soup makerNumber of Servings: 2
Ingredients
-
1 pint of vegetable stock
170g chopped onions
4 cloves garlic (chopped)
2 tablespoons of sunflower oil or vegetable oil
280g chopped mushrooms
3 large table spoons of crème fraiche
Tips
I like alot of garlic in my food you can use less garlic or omit it completely
Directions
1. dissolve 1 veg stock cube into 1 pint of water
2. heat oil in a frying pan and add the chopped onion and the garlic cook till the onion is softened
3. add all above to the soup maker
4. when the soup maker has finished cooking add crème fraiche and blend for a further minute
5. serve and enjoy
Serving Size: 800 ml
2. heat oil in a frying pan and add the chopped onion and the garlic cook till the onion is softened
3. add all above to the soup maker
4. when the soup maker has finished cooking add crème fraiche and blend for a further minute
5. serve and enjoy
Serving Size: 800 ml