Creamy Vegan Corn Chowder
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 89.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 481.2 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.6 g
- Protein: 2.7 g
View full nutritional breakdown of Creamy Vegan Corn Chowder calories by ingredient
Introduction
A delicious sweet corn chowder made creamy with potatoes and flavoured with simple but hearty herbs. A delicious sweet corn chowder made creamy with potatoes and flavoured with simple but hearty herbs.Number of Servings: 8
Ingredients
-
2 cups diced Yukon Gold potatoes
4 cups vegetable broth
3 cups sweet corn
1/2 cup finely chopped sweet onion
1 bay leaf
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/4 tsp salt
3/4 tsp pepper
Directions
Combine all ingredients except salt and pepper in soup pot.
Bring to a boil and reduce heat.
Simmer for 20 minutes.
Remove bay leaf.
Blend half of the soup in a blender.
Return to pot and stir in salt and pepper.
Keep warm until ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a boil and reduce heat.
Simmer for 20 minutes.
Remove bay leaf.
Blend half of the soup in a blender.
Return to pot and stir in salt and pepper.
Keep warm until ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.