Boston Market Cornbread

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 59.4
  • Total Fat: 0.4 g
  • Cholesterol: 13.0 mg
  • Sodium: 15.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Boston Market Cornbread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Tastes just like Boston Market's Tastes just like Boston Market's
Number of Servings: 38


    Jiffy Corn Muffin Mix
    Jiffy Yellow Cake Mix
    2 Eggs


Place dry ingredients in a bowl. Add eggs and milk according to the amounts listed on the boxes. Stir and pour into muffin cups. Bake according to directions on the boxes.

Serving Size: Makes 12 muffins

TAGS:  Side Items |

Rate This Recipe

Member Ratings For This Recipe

  • I had mixed reviews from the crew I served this to. It is sweet, almost cake like. And some people did not care for it. But the kids ate it up!! So keep it in mind. I thought it held up well with the spicy chili i served it with. And was fab the next morning with jelly and butter. A keeper! - 1/19/12

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.