Cranberry Nut Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 170.6
- Total Fat: 6.2 g
- Cholesterol: 0.1 mg
- Sodium: 50.8 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
View full nutritional breakdown of Cranberry Nut Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1-1/4 cups fresh or frozen cranberries
1/4 cup brown sugar
1/4 cup walnuts
1 egg
1/2 cup sugar
1/2 cup all-purpose flour
1/3 cup butter, melted
Directions
Preheat oven to 325 degrees.
Grease 9-inch pie plate
Layer cranberries on bottom of pie plate.
Sprinkle with brown sugar and nuts. In bowl,
beat egg and sugar till blended. Stir in flour and melted butter and mix. Pour mixture over cranberries. Bake 45 min. serves 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user SEASIDE47.
Grease 9-inch pie plate
Layer cranberries on bottom of pie plate.
Sprinkle with brown sugar and nuts. In bowl,
beat egg and sugar till blended. Stir in flour and melted butter and mix. Pour mixture over cranberries. Bake 45 min. serves 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user SEASIDE47.