Peanut Butter Balls

Peanut Butter Balls
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 9.4 g
  • Cholesterol: 9.6 mg
  • Sodium: 60.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.2 g

View full nutritional breakdown of Peanut Butter Balls calories by ingredient
Submitted by:

Introduction

A nice change for the fat laden holiday treat. A nice change for the fat laden holiday treat.
Number of Servings: 26

Ingredients

    2 cups Tollhouse Semi-Sweet chocolate chips
    1 cup Smuckers Natural Creamy Peanut Butter
    1 cup Suebees Premium Clover honey
    1 cup Mom's Best Naturals Quick Oats
    1 1/4 cup Body Fortress Super Advanced Whey Protein Powder - Vanilla

Directions

Place the oats into the bowl of a food processor. Process until the oats are a fine powder. Add the protein powder and pulse until both dry ingredients are combined together. Add the peanut butter and honey. Pulse until the wet ingredients are well incorporated and a large peanut butter ball begins to form. Roll into balls around the size of a quarter. If you want to make them smaller, go for it, it'll drop the nutritional value. I normally make them larger because I only eat one. Place in the refrigetator while you heat up your chocolate chips.

You can either microwave the chocolate chips or place them in a glass bowl over top of a pot of boiling water. Once your chocolate is melted, remove balls from fridge and dip them into chocolate. Place on a baking sheet lined with wax paper. Once all balls are coated, place the baking sheet back into the refrigerator. Keep cold until ready to serve.

Serving Size: 1 peanut butter ball

Rate This Recipe