Christmas Ginger Snaps

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Nutritional Info
  • Servings Per Recipe: 108
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 1.9 g
  • Cholesterol: 7.9 mg
  • Sodium: 14.6 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Christmas Ginger Snaps calories by ingredient
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Soft, delcious cookies - perfect for enjoying with tea by the Christmas tree! Soft, delcious cookies - perfect for enjoying with tea by the Christmas tree!
Number of Servings: 108


    2 Large Eggs
    2 Cups White Sugar
    1 Cup Soft Butter or Margarine
    1 Cup Molasses
    1 Tbsp Ground Ginger
    1 Tbsp Cinnamon
    2 Tsp Baking Soda, dissolved in
    1 Tbsp Hot Water
    4 Cups Flour


Taste great without being dipped/rolled in sugar!


Beat eggs with sugar, butter and molasses. Stir in spices and soda. Sift in flour, working it in until a smooth dough forms. Cover dough tightly and refrigerate for 15 minutes or up to 15 hours. Roll dough into balls, dip in sugar and place on lightly oiled cookie sheets. Bake at 350. For soft cookies, bake 6 to 8 minutes. For rock-hard cookies, bake 10 minutes.

Serving Size: Makes 9 Dozen

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