fresh tomato soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,134.7
- Total Fat: 84.0 g
- Cholesterol: 144.4 mg
- Sodium: 3,503.3 mg
- Total Carbs: 76.8 g
- Dietary Fiber: 11.5 g
- Protein: 26.3 g
View full nutritional breakdown of fresh tomato soup calories by ingredient
Number of Servings: 1
Ingredients
-
3 tablespoons olive oil
1 red onion chopped
2 carrots unpealed and chopped
3 cloves garlic
8 tomatos chopped coarsley
1 1/2 teaspoons sugar
1/4 cup basil leaves chopped
1 teaspoon salt
2 teaspoons pepper
3 cups stock
3/4 cup heavy cream
Directions
saute' onion, carrot, add garlic
then basil, stock, salt and pepper to taste, bring to a boil, lower heat and simmer uncovered for 30 to 40 minutes.
use food mill or blend and strain then add cream
Serving Size: makes aprox 10, 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JUSTTOOBIG.
then basil, stock, salt and pepper to taste, bring to a boil, lower heat and simmer uncovered for 30 to 40 minutes.
use food mill or blend and strain then add cream
Serving Size: makes aprox 10, 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JUSTTOOBIG.