Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,134.7
Total Fat 84.0 g
Saturated Fat 28.7 g
Polyunsaturated Fat 6.8 g
Monounsaturated Fat 43.9 g
Cholesterol 144.4 mg
Sodium 3,503.3 mg
Potassium 2,075.2 mg
Total Carbohydrate 76.8 g
Dietary Fiber 11.5 g
Sugars 23.5 g
Protein 26.3 g
Vitamin A 350.8 %
Vitamin B-12 2.7 %
Vitamin B-6 54.5 %
Vitamin C 105.7 %
Vitamin D 11.7 %
Vitamin E 36.1 %
Calcium 23.0 %
Copper 42.8 %
Folate 29.8 %
Iron 40.1 %
Magnesium 28.4 %
Manganese 73.3 %
Niacin 72.0 %
Pantothenic Acid 12.7 %
Phosphorus 41.9 %
Riboflavin 55.9 %
Selenium 28.1 %
Thiamin 37.2 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fresh tomato soup

View the full fresh tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fresh tomato soup

358 calories of Olive Oil, (3 tbsp)

309 calories of Heavy Whipping Cream, (0.75 cup, whipped)

259 calories of Chicken stock, home-prepared, (3 cup)

50 calories of Carrots, raw, (2 medium)

45 calories of Tomatoes, red, ripe, raw, year round average, (8 slice, thick/large (1/2" thick))

42 calories of Onions, raw, (1 medium (2-1/2" dia))

33 calories of Pepper, black, (2 tbsp)

24 calories of Granulated Sugar, (1.50 tsp)

13 calories of Garlic, (3 cloves)

1 calories of Basil, (5 leaves)

0 calories of Salt, (1 tsp)


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