Wynona's Homemade Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.0
  • Total Fat: 2.2 g
  • Cholesterol: 26.3 mg
  • Sodium: 879.1 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Wynona's Homemade Chicken Noodle Soup calories by ingredient



Number of Servings: 8

Ingredients

    14 C Water
    3 T L.B.Jamison's Soup Base
    4-6 oz Chicken Breast (approx.1 breast fresh or frozen)
    1 C Carrots (chopped)
    2 Lg Stalks Celery
    8 oz Klaski Egg Noodles
    2 t garlic powder

Tips

For lower sodium soup use a reduced sodium soup base or chicken broth.


Directions

Put 12 cups of water, soup base, chicken, carrots, celery & garlic in large pot on medium - medium high heat. Cook until chicken is cooked. Shred or dice chicken then place back into pot. Add remaining 2 cups of water then bring to a boil. Add noodles and cook until noodles are the tenderness desired.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JUANOBME145.