Pumpkin custard

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 2.9 g
  • Cholesterol: 92.2 mg
  • Sodium: 53.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Pumpkin custard calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    canned pumpkin or fresh (prefer fresh)
    1/2 c unsweetened almond milk
    3 eggs
    pumpkin pie spice to taste


Warm milk in microwave. Add to pumpkin. Add eggs and spice. Pour into custard cups. Place in baking pan and add 1" water. Set oven to 350, bake approx 35 min till knife comes out clean.

Serving Size: Makes 6 ramekins

Number of Servings: 6

Recipe submitted by SparkPeople user SABLENESS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.